For the salad:
5 tomatoes on the vine, diced very small (about 3 packed cups of small diced tomatoes)
1 green bell pepper, cored and chopped
1 red bell pepper, cored and chopped
2 shallots, finely chopped
Seeds (arils) of 2 pomegranates
10-15 fresh mint leaves, torn
For the dressing:
2 garlic cloves, minced
60 ml Raw Greek Extra Virgin Olive Oil
2 tbsp Raw Vibrant Living Organic Raw Apple Cider Vinegar
2 tbsp pomegranate juice
¾ tsp ground allspice
½ tsp ground sumac
1. This is an optional step, but to help drain some of the tomato juice, place the chopped tomatoes in a colander fitted on top of a bowl for 15 minutes or so.
2. In a salad bowl, add the chopped tomatoes with the remaining salad ingredients. Season with salt and mix gently.
3. In a small bowl mix together the dressing ingredients.
4. Pour the dressing over the salad and mix to combine.