Approx. 200g strawberries
Approx. 170g coconut yoghurt
1-2 tbsp. RAW Organic Pure Blossom Honey
2-3 tbsp. desiccated coconut
Slice the tops off from the strawberries and line them on a tray, cut side down so that they stand comfortably.
Mix the yoghurt with honey to taste.
Put the coconut yoghurt in a piping bag and pipe around the bottom of each strawberry, finishing with a blob on top (see photo).
Sprinkle the yoghurt with desiccated coconut.
Keep in the fridge until ready to eat.