fbpx
×
Search our site
Back to Recipes

Raw Zoodle Salad

1/4 English cucumber, chopped
10 cherry tomatoes, halved, or more to taste
10 pitted RAW Organic Kalamata Olives, halved, or more to taste
2 large zucchini
1/4 cup thinly sliced red onion
2 ounces crumbled feta cheese (optional)
2 tbsp. RAW Organic Greek Olive Oil
2 tbsp. RAW Organic Apple Cider Vinegar with Mother
1 tsp. dried oregano
Salt and ground black pepper to taste

Cut zucchini into noodle shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion and feta cheese.

Whisk olive oil, cider vinegar, oregano, salt and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Rating:
×

Leave a rating

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.