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Raw Zoodle Salad

1/4 English cucumber, chopped
10 cherry tomatoes, halved, or more to taste
10 pitted RAW Organic Kalamata Olives, halved, or more to taste
2 large zucchini
1/4 cup thinly sliced red onion
2 ounces crumbled feta cheese (optional)
2 tbsp. RAW Organic Greek Olive Oil
2 tbsp. RAW Organic Apple Cider Vinegar with Mother
1 tsp. dried oregano
Salt and ground black pepper to taste

Cut zucchini into noodle shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion and feta cheese.

Whisk olive oil, cider vinegar, oregano, salt and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.


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