Raw Vegan Rosemary Tapenade

330g Jar of RAW Organic Kalamata Olives
30g Fresh basil, chopped
1 tbsp. Fresh rosemary, minced
1 Clove garlic
2 tbsp. lemon juice
Pinch of salt & pepper

Place all of the ingredients in a food processor and mix on high speed until you reach a slightly chunky but thoroughly blended consistency.

Enjoy with one of our Raw crispbreads!