fbpx
×
Search our site
Back to Recipes

Raw Vegan Rosemary Tapenade

330g Jar of RAW Organic Kalamata Olives
30g Fresh basil, chopped
1 tbsp. Fresh rosemary, minced
1 Clove garlic
2 tbsp. lemon juice
Pinch of salt & pepper

Place all of the ingredients in a food processor and mix on high speed until you reach a slightly chunky but thoroughly blended consistency.

Enjoy with one of our Raw crispbreads!

Rating:
×

Leave a rating

Products Used in This Recipe

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.