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Raw Sauerkraut Three Ways

For the kimchi sauerkraut:

200g (half a jar) RAW Organic Sauerkraut
80g Chinese cabbage, shredded
2 tsp. ginger, freshly grated
2 tsp. garlic, minced
2 tbsp. carrot, grated
2 tbsp. spring onions, finely chopped
1-2 tsp. fresh red chilli, chopped finely
½ tsp. ground cayenne pepper
1 tsp. smoked paprika
15ml rice vinegar

For turmeric sauerkraut:

200g (half a jar) RAW Organic Sauerkraut
1-2 tsp. ground turmeric
2 tsp. juniper berries

For beetroot sauerkraut:

200g (half a jar) RAW Organic Sauerkraut
2 heaped tbsp. beetroot, grated

For all flavours, mix all ingredients in a large mixing bowl until well combined. For the kimchi flavour, adjust spices to your taste.

Store in an airtight container in the fridge and eat within three days.

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