fbpx
×
Search our site
Back to Recipes

Raw Doughnuts

Serves 8

75g dates, pitted
65g ground almonds
45g coconut flour
30g desiccated coconut
15g raw cacao powder
70g RAW Organic Maya Honey

Topping:
130g coconut butter, melted
2 tbsp. RAW Organic Maya Honey
Freeze dried raspberries, for sprinkling
Cacao nibs, for sprinkling
Desiccated coconut, for sprinkling

Put all of the doughnut ingredients into a food processor, apart from the honey and blend until it is fully combined and crumbly. With the processor running, add the honey until you have a sticky dough.

Press the dough into your mould (a silicon mould makes it much easier to take out later).

Put them in the fridge or freezer until hardened.

Gently melt the coconut butter by sitting the jar in a bowl of hot water. Stir it to remove any lumps.

Pour the melted coconut butter into a bowl and stir in the honey. Take out the doughnuts from the mould and dip the tops in the coconut butter mixture. You may want to do two or three layers to get a thicker icing on top.

Lie the iced doughnuts on a tray and sprinkle over your desired toppings before the icing has set.

Keep refrigerated until ready to eat, Serve at room temperature.

Rating:
×

Leave a rating

Products Used in This Recipe

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.