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Raw Cranberry Sauce

250g fresh cranberries
60g dates, soaked in warm water for 10 minutes
1 whole orange, quartered and pips removed
60g RAW Organic Acacia Flower Honey
2 tsp. fresh ginger, grated
1 tsp. mixed spice (optional)

Add everything to a food processor and blend until smooth.

Store in the fridge.


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