fbpx
×
Search our site
Back to Recipes

Raw Chocolate Truffles

Serves 14

90g RAW Organic Extreme Dark Chocolate, roughly broken into squares
20g RAW Organic Maya Honey
14 RAW Organic Chocada Truffles

To decorate:

Freeze dried raspberries / strawberries
Desiccated coconut
Crushed nuts

Line a small tray with greaseproof paper.

Gently melt the chocolate and honey together and whisk to combine.

One by one, roll each truffle in the melted chocolate, using a fork or spoon to help roll them around and cover them evenly.

Place them on the tray and sprinkle with your desired toppings. Refrigerate until set.

Rating:
×

Leave a rating

Products Used in This Recipe

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.