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Raw Chocolate Truffles

Serves 14

90g RAW Organic Extreme Dark Chocolate, roughly broken into squares
20g RAW Organic Maya Honey
14 RAW Organic Chocada Truffles

To decorate:

Freeze dried raspberries / strawberries
Desiccated coconut
Crushed nuts

Line a small tray with greaseproof paper.

Gently melt the chocolate and honey together and whisk to combine.

One by one, roll each truffle in the melted chocolate, using a fork or spoon to help roll them around and cover them evenly.

Place them on the tray and sprinkle with your desired toppings. Refrigerate until set.


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Products Used in This Recipe


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