130g almond pulp
190g medjool dates
1 heaped tablespoon maca powder
2 heaped tablespoons cacao powder
2 tablespoons RAW melted coconut oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of Himalayan pink salt
2 tablespoons cacao powder
2 tablespoons RAW Almond Butter
2 tablespoons RAW Acacia Honey
To make the cookies: throw all the ingredients in your food processor and process until it all sticks together. Form into balls and press into cookies on a baking or dehydrator sheet. Dehydrate for 2-4 hours, or "bake" at the lowest temperature in your oven, until they hold together. Alternatively, you can leave them as is and just put them in the fridge.
To make the frosting: mix all the ingredients together until smooth. Frost your cookies and top with a strawberry (optional)!