Search our site
Back to Recipes

Raw Chocolate Almond Cookies

130g almond pulp
190g medjool dates
1 heaped tablespoon maca powder
2 heaped tablespoons cacao powder
2 tablespoons RAW melted coconut oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of Himalayan pink salt

2 tablespoons cacao powder
2 tablespoons RAW Almond Butter
2 tablespoons RAW Acacia Honey

To make the cookies: throw all the ingredients in your food processor and process until it all sticks together. Form into balls and press into cookies on a baking or dehydrator sheet. Dehydrate for 2-4 hours, or "bake" at the lowest temperature in your oven, until they hold together. Alternatively, you can leave them as is and just put them in the fridge.

To make the frosting: mix all the ingredients together until smooth. Frost your cookies and top with a strawberry (optional)!


Leave a rating


Subscribe to our newsletter for recipes, blog posts, new products and more!

  • By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.