fbpx
×
Search our site
Back to Recipes

Raw Burgers & Cashew Sauce

Burger:

1 cup sun-dried tomatoes
1 cup red bell pepper
1/2 cup carrots
1/2 cup pumpkin seeds
2 garlic cloves
1/8 cup basil
1/8 cup fennel
2 tbsp. RAW Organic Black Chia Seeds
1 tbsp. RAW Organic Greek Olive Oil
1 tsp. cumin seed
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Cashew Sauce:

2 cups RAW Organic Cashew Butter
2 tbsp. RAW Organic Greek Olive Oil
1-2 cloves garlic
1 tsp. salt
Warm filtered water, as needed

Burger:

Soak the sun-dried tomatoes until soft, about 1 hour.

Process all the ingredients together until it resembles ground meat.
Shape into about 6 patties.

Dehydrate for 5-6 hours at 42 degrees celsius (108 degrees fahrenheit) turning burgers once after 2 hours.

Cashew Sauce:

Place cashew butter, oil, garlic and salt in a food processor or blender. Puree until very smooth, add warm water to thin out if necessary for desired consistency. Store in fridge for 3-4 days or freeze.

Serve with side salad.

Rating:
×

Leave a rating

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.