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Raw Burgers & Cashew Sauce


1 cup sun-dried tomatoes
1 cup red bell pepper
1/2 cup carrots
1/2 cup pumpkin seeds
2 garlic cloves
1/8 cup basil
1/8 cup fennel
2 tbsp. RAW Organic Black Chia Seeds
1 tbsp. RAW Organic Greek Olive Oil
1 tsp. cumin seed
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Cashew Sauce:

2 cups RAW Organic Cashew Butter
2 tbsp. RAW Organic Greek Olive Oil
1-2 cloves garlic
1 tsp. salt
Warm filtered water, as needed


Soak the sun-dried tomatoes until soft, about 1 hour.

Process all the ingredients together until it resembles ground meat.
Shape into about 6 patties.

Dehydrate for 5-6 hours at 42 degrees celsius (108 degrees fahrenheit) turning burgers once after 2 hours.

Cashew Sauce:

Place cashew butter, oil, garlic and salt in a food processor or blender. Puree until very smooth, add warm water to thin out if necessary for desired consistency. Store in fridge for 3-4 days or freeze.

Serve with side salad.


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