For the crumble topping:
Pinch of salt
1 tsp. cinnamon
For the apple filling:
3 large eating apples, chopped roughly into small pieces
Juice of ½ a lemon
For the apple sauce:
2 eating apples
Juice of 1 small lemon
50g RAW Organic Acacia Flower honey or RAW Organic Honey with Cinnamon
Place all of the crumble ingredients into a food processor and blend until you have a crumbly mixture. Set aside for later.
Squeeze the lemon juice over the chopped apples and set aside.
Blend all of the ingredients for the apple sauce in a high-speed blender until completely smooth. Pour the sauce over the chopped apple and stir to combine.
Spoon the apple mixture into ramekins and then top with the crumble. Serve immediately with a dollop of coconut yoghurt, if desired.