3 tablespoons RAW Organic Pure Blossom Honey, plus extra to serve
½ teaspoon cinnamon
¼ teaspoon ground cardamom
2 small bananas , thickly sliced
1 large egg
4 thick slices of white bread
2 tablespoon butter
4 heaped tablespoons vegan yogurt, to serve
1. Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss to coat.
2. Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
3. Fry the bread in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides.
4. Top with the bananas, yogurt and an extra drizzle of honey.
5. Serve and enjoy!