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Serves 2

3 tablespoons RAW Organic Pure Blossom Honey, plus extra to serve
½ teaspoon cinnamon
¼ teaspoon ground cardamom
2 small bananas , thickly sliced
1 large egg
300ml milk
4 thick slices of white bread
2 tablespoon butter
4 heaped tablespoons vegan yogurt, to serve

1. Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss to coat.

2. Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.

3. Fry the bread in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides.

4. Top with the bananas, yogurt and an extra drizzle of honey.

5. Serve and enjoy!


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