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MUSTARD ACV VINAIGRETTE

125ml RAW Greek Extra Virgin Olive Oil
125ml RAW Apple Cider Vinegar
2 tablespoon of Dijon Mustard
3 cloves of Garlic, minced
Few sprigs fresh Rosemary and Thyme
1 teaspoon good quality Sea salt

1. Add ingredients to a sealable jar.
2. Store on the countertop and shake well each time before using.

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Serves 6