Search our site
Back to Recipes

Matcha Chia Seed Pudding

2 cups hemp or almond milk
1 tbsp. RAW Organic Pure Blossom Honey
1 tsp. vanilla extract
1 tsp. matcha powder
6 tbsp. RAW Organic Black Chia Seeds
1 tbsp desiccated coconut

Blend the milk, honey, vanilla and matcha together in a blender until smooth.

Pour the liquid over the chia seeds and stir thoroughly. Stir again every few minutes for the next fifteen minutes, then allow the mixture to sit for at least an hour (or overnight, in the fridge.)

Stir the mixture once more, and serve with desiccated coconut.


Leave a rating


Subscribe to our newsletter for recipes, blog posts, new products and more!

  • By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.