fbpx
×
Search our site
Back to Recipes

Heirloom Tomato Salad with Garlic Crunch

Serves 2

2 tbsp RAW Extra Virgin Olive Oil
3 cloves garlic, minced
60g panko breadcrumbs
600g heirloom tomatoes
¼ red onion
1 tsp RAW Apple Cider Vinegar
½ tsp salt
¼ tsp black pepper
Handful fresh basil leaves

1. Place a small saucepan over a medium heat and add 1 tbsp olive oil. Add the garlic and cook for 1 minute.
2. Add the panko breadcrumbs and cook for a further 5 minutes, stirring occasionally until toasted and browned. Transfer to a bowl and set aside.
3. Slice the tomatoes and arrange on a serving platter.
4. Thinly slice the red onion and scatter over the tomatoes. Season with salt and pepper.
5. Top the tomato salad with the toasted breadcrumbs, followed by a drizzle of 1 tbsp of olive oil and the apple cider vinegar. Scatter the fresh basil over the salad and serve. A fresh, flavourful salad that’s easy to make and great for the gut!

Rating:
×

Leave a rating

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.