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Good For Your Gut Mango Chia Pudding

Serves 2/3

2 cups coconut milk
1/4 cup unsweetened coconut flakes
1/2 cup RAW chia seeds
1 tablespoon RAW honey
Top with chopped mango, passionfruit, pomegrante seeds and coconut flakes

1. In a medium bowl, combine chia seeds and coconut milk and honey and stir until fully combine.
2. Cover and refrigerate for a couple hours up to overnight.
3. When ready to serve, garnish with suggested fruit and coconut toppings.


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