fbpx
×
Search our site
Back to Recipes

ORGANIC EASTER BAKED OATS

Serves 1

30g rolled oats
1 medium Banana, mashed
80ml Almond milk unsweetened
1 ½ tsp Ground cinnamon
½ tsp Mixed spice
½ tsp Baking powder
9g Currants
½ medium Apple, grated
1 tsp Orange rind, finely grated
1 tsp RAW Organic Pure Blossom Honey
60g plain yoghurt
Small handful of fresh blueberries
1 tbsp RAW Organic Chia Seeds

1. Preheat the oven to 180°C (160°C fan-assisted).

2. Combine oats, half the banana, almond milk, 1 teaspoon cinnamon, mixed spice, baking powder and a pinch of salt in a large bowl. Add currants, half the apple and rind and stir until combined. Spread mixture into a 500ml capacity round shallow ovenproof dish. Bake in the oven for 30 minutes until golden and firm to the touch.

3. Meanwhile, heat a small frying pan over low heat. Combine remaining banana, remaining grated apple, remaining cinnamon and honey in a small bowl. Add to the pan and cook, stirring for 5 minutes or until the apple is soft and slightly caramelised.

4. Serve baked oats with apple mixture, spoon yogurt into a cross, blueberries and sprinkle chia seeds. Enjoy!

Rating:
×

Leave a rating

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.