1/2 cup RAW Organic Black Chia Seeds
2 cups coconut milk
1 tbsp. RAW Organic Acacia Flower Honey, or more to taste
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 pinch salt
1/2 cup diced fresh peaches (optional)
1/4 cup fresh blueberries
Place chia seeds in a bowl.
Whisk coconut milk, honey, vanilla extract, cinnamon and salt together in a bowl; pour over chia seeds and stir well.
Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
Stir pudding and top with the fresh fruit.