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Buckwheat Chocolate Orange Pancakes

PANCAKES:

150g buckwheat flour

35g oat flour

3 tbsp cocoa powder

½ tsp baking powder

½ tsp baking soda

2 tbsp RAW Orange Blossom honey

1 tbsp orange juice

zest of 1 orange

100ml almond milk

SAUCE:

2 tbsp RAW Orange Blossom Honey

1½ tbsp RAW Cocoa Brazilnut Bliss

Water to thin as needed

OPTIONAL TOPPINGS:

Orange slices and strawberries

1. For the pancakes, add in all the dry ingredients in a medium bowl. Add in the wet ingredients and mix until batter forms.
2. Spray your pan lightly with your favourite cooking spray and turn on stove on medium-high. Cook pancakes, around 1-2 minutes on each side.
3. For the sauce, mix the honey with chocolate spread until combined. Then gradually mix in water a splash at a time until a pourable consistency is reached.
4. Top and garnish your pancakes however you like and enjoy!

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Serves 2