fbpx
×
Search our site
Back to Recipes

Basil, Parsley and Raw Super Seed Pesto

1 clove of garlic, peeled
60g fresh basil
30g fresh parsley
90g RAW Organic Superseed Spread
40-50 ml RAW Organic Greek Olive Oil
2 tbsp. RAW Organic Apple Cider Vinegar with Mother
Salt and pepper to taste

Place all ingredients into a food processor and blend until well combined and to a consistency of your liking, adding more oil if you want a thinner pesto.

Season to taste.

Store in the fridge and eat within 4 days.

Rating:
×

Leave a rating

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.