fbpx
×
Search our site
Back to Recipes

Apple Cider Vinegar Blueberry & Ginger Shrub

Serves 12

150g Blueberries (fresh or frozen)
120ml Water
120ml Raw Apple Cider Vinegar
80ml Raw Pure Blossom Honey
½ tbsp fresh grated ginger

1) Put all ingredients into a blender and blend until liquefied (about 1 min).
2) Pour into a glass jar and place in fridge for 1-2 days before serving. Over time the vinegar flavour will lessen.
3) Serve about 2 tablespoons with a cup of soda water. Use as much or as little shrub in your drink as you like.

Rating:
×

Leave a rating

Products Used in This Recipe

Stay UP TO DATE!

Subscribe to our newsletter for recipes, blog posts, new products and more!

  • By submitting, you agree to receive information from Raw Vibrant Living via email and to our privacy policy. You can unsubscribe at any time by clicking the 'unsubscribe' link in any newsletter you receive from us.