· 800ml filtered water
· 60ml Raw Apple Cider Vinegar with Turmeric and Ginger
· 25ml Raw Acacia honey
· Pinch or two of cayenne pepper
· Heat the water in a saucepan, over a medium heat, until just steaming. Remove from heat and stir in the honey and cayenne pepper until dissolved.
· Stir in the apple cider vinegar with turmeric and ginger. Pour into a pitcher and refrigerate for 2 hours to chill. Pour into a shot glass and drink as needed.