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ACV, Turmeric, Ginger & Honey Tonic

· 800ml filtered water
· 60ml Raw Apple Cider Vinegar with Turmeric and Ginger
· 25ml Raw Acacia honey
· Pinch or two of cayenne pepper

· Heat the water in a saucepan, over a medium heat, until just steaming. Remove from heat and stir in the honey and cayenne pepper until dissolved.

· Stir in the apple cider vinegar with turmeric and ginger. Pour into a pitcher and refrigerate for 2 hours to chill. Pour into a shot glass and drink as needed.


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