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ACV MANGO VIRGIN MARGARITA

Serves 4

12 ice cubes
6-8 frozen mango chunks
240ml sparkling water, chilled
3 whole limes, peeled
1 lemon, juiced
1 orange, juiced
1 tablespoon agave syrup
2 teaspoons RAW Apple Cider Vinegar with Honey
4 teaspoons flaked sea salt
1 lime, sliced

1. Add all ingredients to a blender, and blend until frothy.
2. Dip your glasses into a shallow plate of water, and then dip in a plate of sea salt.
3. Serve chilled in your glasses with salt rims, with a slice of lime and enjoy!

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